Browsing by Subject "consumer panels"
Now showing items 1-4 of 4
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(2022-07-25)Beef retail steaks were sampled at stores across eleven U.S. cities, and beef foodservice steaks were purchased from six U.S. cities. Cities were chosen to represent a broad geographical range and upholding their historical ...
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(2022-12-13)Eleven U.S. cities were chosen to represent a broad geographical range while still maintaining historical connections to cities from the National Beef Tenderness Surveys. Ground beef in the retail case was audited and a ...
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(2023-04-27)The 2016 National Beef Quality Audit (NBQA) data showed heavier carcass weights and larger ribeye sizes than ever before. This presents a challenge for the foodservice sector of the beef industry. This study aimed to ...
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(2009-05-15)Top Choice (n = 48) and Select (n = 48) paired bone-in ribeye rolls, bone-in strip loins, and boneless top sirloin butts were assigned randomly to one of two aging treatments (dry or wet) and aged 14, 21, 28 or 35 days. ...